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What seasonings are needed for BBQ?

Tags: Charcoal BBQ Grill

Barbecuing is an outdoor recreational activity that many young people love. A successful barbecue feast, of course, is indispensable for delicious barbecue materials, so besides buying, can you make it yourself? Of course! Whether it's barbecue bulk or sauce, you can make it yourself, all you need is a little bit of time and materials. Barbecue ingredients are divided into marinades, sprinkles, sauces, etc. How to match the grilling ingredients? Let's take a look at the barbecue seasoning recipe and production method!

What seasonings are needed for BBQ:


The oils include pure salad oil, soybean oil, red oil, seasoning oil, etc. After brushing various oils, you can add food flavor, spiciness, color and so on.

Salt is suitable for pickling food, but you need to pay attention to the pickling time and amount to avoid excessive saltiness.

The seasoning effect of cooking wine/rice wine is mainly to remove fishy and enhance aroma.

Soy sauce can make the dishes delicious and increase the color of the food.

Oyster sauce Oyster sauce itself is very salty, you can add sugar to slightly neutralize its saltiness.

Honey grilled chicken wings brushed with honey color will be very attractive, and will have a special fragrance of honey; grilled corn can make the corn sweeter.

Salt and pepper can replace table salt. It smells fragrant and has a fragrant and slightly crispy taste. It can be used as a sprinkle and marinade.

Black pepper has a spicy taste and can be used to marinate fish and other fishy foods, or it can be sprinkled directly on food to add flavor.

Barbecue sauce (sauce) is mainly used on barbecues, but also on grilled vegetables.

Cumin has a unique taste, aromatic and strong smell, which can remove the fishy taste and enhance the taste.


Basic dry material:

1. Spices with heat and pungency, such as chili (chili powder), ginger, pepper, Chinese pepper, saffron, etc.

2. Spices with pungent effects, such as garlic, shallots, onions, horseradish and so on.

3. Aromatic spices, such as laurel, cinnamon, cloves, allspice, vanilla beans, etc.

4. Vanilla spices, such as fennel, fennel, licorice, thyme, cumin, etc.

5. Mix spices, such as curry powder, chili powder, and five-spice powder.

Basic dip:

1. Popular dip: 4 grams of cumin, 3 grams of salt, 1 gram of monosodium glutamate, 2 grams of chili powder, 1 gram of cooked sesame seeds, and 0.5 grams of sesame seeds.

2. Korean dip (for sprinkling meat skewers): 25 grams of nepeta powder, 30 grams of cumin, 10 grams of vanilla powder, 20 grams of pepper, 10 grams of pepper powder, 15 grams of salt, 5 grams of MSG, 5 grams of sugar .

You can also choose different flavors of sauces and barbecue sauces according to personal preferences. In addition to the seasoning powder introduced above, you can directly purchase packaged barbecue materials without adding other ingredients after adding it.

Barbecue sauce recipe book:

Garlic barbecue sauce

Ingredients: 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of rock sugar or maltose, a little allspice, 1/4 teaspoon of pepper, 3 1/2 cups of water, 1 tablespoon of wine, 12 cloves of garlic.

Method: Put 2 tablespoons of oil in the pot, fry the garlic until golden, then take it out. Put the other ingredients in another pot and boil, add the garlic, and simmer until thick. Wash the meat and drain the water, first marinate with soy sauce and sugar for 1 to 2 hours.

Teriyaki Sauce

Ingredients: 1/2 spoon of soy sauce, 1 tablespoon of oyster sauce, 1.5 tablespoons of sugar, 1/3 tablespoons of sesame oil, 1 tablespoon of cornstarch/water, 1.5 cups of water, pepper, and a little salt.

Method: boil 1.5 cups of water, add all the ingredients, and thicken with cornstarch water until thick.

Shacha Honey Sauce

Ingredients: 3 tablespoons each of tea sauce, black pepper sauce, honey, 1 tablespoon each of oyster sauce and mustard sauce.

Method: Stir evenly (you can use water or cooking wine to thicken). Barbecue sauce suitable for seafood, skewers and meat.

Mid-autumn barbecue sauce

Ingredients: 4 tablespoons of tomato sauce, 2 tablespoons of hoisin sauce, 1 tablespoon of French mustard sauce, 1 teaspoon each of vinegar, olive oil, and chili, diced onion, minced garlic, black pepper, salt and sugar each 1/ 2 spoons.

Method: Stir evenly.

Japanese style grilled sauce

Ingredients: 2 tablespoons of soy sauce, 1 tablespoon each of cooking wine, tomato sauce, ginger, onion puree, and lemon juice.

Method: Stir evenly. Suitable for fruits, vegetables and meat.

Scallion Barbecue Sauce

Ingredients: 1 tablespoon rice wine, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 2 tablespoons rock sugar, 2 tablespoons ketchup, 1/2 cup green onions, 1 cup water.

Method: Raise the frying pan, bring all the seasonings to a boil and simmer until thick, which is a very fragrant green onion grilled sauce. The scallion grilled sauce is delicious when used for roasting chicken legs, roasting meat, or as a dipping sauce. It can be used as a barbecue sauce or as a general sauce for dipping or sautéing vegetables.

Fork BBQ Pork Sauce


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