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Food suitable for barbecue

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Food suitable for barbecue


Many friends like to eat barbecue. You can share the delicious food together, and talk and laugh together. Isn't it very leisurely and comfortable? So, we must prepare adequate barbecue ingredients before barbecue. So, what are the barbecue ingredients? The following editor will share with you what we need to prepare barbecue ingredients, let’s take a look!



List of barbecue ingredients:


1. Meat


Lamb: The most suitable for grilling is the leg of lamb cut into small pieces, as well as tenderloin, outer loin, and lamb loin. Insert it on the roasting braze, fat and thin, more fragrant.


Pork: It must be cooked until it is fully cooked. You should choose pork belly that is tender and slightly fatty on the ribs, waist, and buttocks, so that the roasted meat will not be too dry, and tenderloin is fine.


Beef: Choose beef ribs, which are tender and tough; beef shoulder is the most tender meat for roasting. Beef should not be roasted until fully cooked, which will destroy the tenderness of the meat. Beef breasts and beef tenderloin can also be used, and they should match fat and thin when wearing skewers.


Chicken: Any part is a good material for grilling. If you soak in lemon water before grilling, and sprinkle some starch, it will make the meat more tender. In addition, semi-processed chicken wings, chicken fillets, and chicken gizzards are also stars on the grill.


Marinated meats: luncheon meats, sausages, cured meats, bacon, easy to carry, unique flavor.


2. Aquatic products


Fish: Fish used for grilling, usually with few bones. For example, saury, saury, salmon, wuchang fish, sea bass, catfish, loach, etc.


Seafood: squid, scallops, shrimp, cuttlefish, snail meat, crab, cockles, oysters, etc.


3. Fruits and vegetables


Vegetables: corn, sweet potatoes, mushrooms, potatoes, green peppers, radishes, lettuce, onions, broccoli, cauliflower, taro, yam, garlic, eggplant, zucchini, leeks, cabbage, beans, green peppers, mushrooms, cucumbers, kelp, water spinach, Lotus root, papaya, asparagus, pumpkin, chestnut (to prevent "fried"), etc., you can mix some salad dressing.


Fruits: bananas, pineapples, apples, pears, cantaloupe, citrus, sugar cane, durian. When heating the fruit skewers, the heat should be controlled so that the surface is slightly browned, so that the fruit will remain juicy. Finally, you can pour some honey or yogurt to taste better.


4. Pasta


Bread, steamed buns, buns, etc.


5. Soy products


Bean tendon, tofu block, yuba, dried tofu, etc.


6. Snacks


Biscuits, biscuits, chocolate, marshmallows, nuts, etc.


7. Seasoning


Table salt, cumin powder, salt and pepper, black pepper, chili powder, blending oil, ginger onion and garlic, five spice powder, honey, sweet noodle sauce, soy sauce, seafood seasoning, barbecue sauce, hot sauce, carrot sauce, tomato sauce, cheese slices, sesame, etc. .


8. Drinks


Carbonated drinks, mineral water, fruit juice, herbal tea, beer, fruit vinegar, etc.



Barbecue considerations:


1. As soon as the food is on the grill, impatient people are always worried that it will be burnt, and keep flipping over it. In fact, this will prolong the cooking time, destroy the protein, and cause the meat to become hard. When turning the food, the food must be heated to a certain level before it can be turned easily. If part of the food sticks to the grid after turning it over, it means that the protein has not been fully heated, and deadlifting will only tear the protein fibers. If it is fish, peeling will occur.


2. The longer the food is in the grilling process, the greater the loss of water and grease, and the drier the taste. Therefore, you should brush some barbecue sauce on the food during the barbecue process to keep the food moist and increase the flavor, but be careful not to brush too much at one time, which may cause the food to be too salty.

 


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